Raffles Hotel Singapore Signature Kaya Jam
Kaya in the morning. Kaya in the evening. Kaya in the supper time.
A delectable local jam derived from eggs, coconut milk, and fragrant leaves from the pandan plant. Kaya means “rich” in Malay which best describes exquisite taste. Perfect with buttered toast or plain toast, for breakfast or tea time. A true Singapore favourite well-loved by all.
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